PherdnutChiken
01-07-2004, 07:52 PM
It's a bit late, but here's one my brother sent while I was gone.
>HERE IS A DELIGHTFUL RECIPE FOR CHRISTMAS COOKIES:
>
>Ingedients:
>1 C. water
>1 tsp. baking soda
>1 C. sugar
>1 tsp. salt
>1 C. brown sugar
>lemon juice
>4 large eggs
>1 C. nuts
>2 C. dried fruit
>1 Qt Corbel Brandy
>
>Sample the Corbel to check quality.
>Take a large bowl, check the Corbel again to be sure it is of the
highest
>quality, pour one level cup and drink. Turn on the electric
mixer...beat
>one
>cup of butter in a large fluffy bowl. Sample the Corbel again just for
good
>measure. Add one teaspoon of sugar... beat again. At this point it's
best
>to
>make sure the Corbel is still OK, try another cup...just in case. Turn
off
>the mixer thingy. Break 2 leggs and add to the bowl and chuck in the
cup of
>dried fruit. Pick the frigging fruit off the floor...mix on the turner.
>If the fried druit gets stuck in the beaterers just pry it loose with a
>drewscriver. Sample the Corbel to check for tonsisticity. Next sift two
>cups
>of salt or something. Who giveshz a sheet! Check the Corbel one more
time.
>Now shift the lemon juice and strain your nuts. Add one table. Add a
spoon
>of sugar, or somefink. Whatever you can find. Greash the oven. Turn the
>cake
>tin 360 degrees and try not to fall over. Don't forget to beat off the
>turner. Finally, throw the bowl through the window, finish the Corbel
and
>make sure to put the stove in the dishwasher.
>CHERRY MISTMAS!
>HERE IS A DELIGHTFUL RECIPE FOR CHRISTMAS COOKIES:
>
>Ingedients:
>1 C. water
>1 tsp. baking soda
>1 C. sugar
>1 tsp. salt
>1 C. brown sugar
>lemon juice
>4 large eggs
>1 C. nuts
>2 C. dried fruit
>1 Qt Corbel Brandy
>
>Sample the Corbel to check quality.
>Take a large bowl, check the Corbel again to be sure it is of the
highest
>quality, pour one level cup and drink. Turn on the electric
mixer...beat
>one
>cup of butter in a large fluffy bowl. Sample the Corbel again just for
good
>measure. Add one teaspoon of sugar... beat again. At this point it's
best
>to
>make sure the Corbel is still OK, try another cup...just in case. Turn
off
>the mixer thingy. Break 2 leggs and add to the bowl and chuck in the
cup of
>dried fruit. Pick the frigging fruit off the floor...mix on the turner.
>If the fried druit gets stuck in the beaterers just pry it loose with a
>drewscriver. Sample the Corbel to check for tonsisticity. Next sift two
>cups
>of salt or something. Who giveshz a sheet! Check the Corbel one more
time.
>Now shift the lemon juice and strain your nuts. Add one table. Add a
spoon
>of sugar, or somefink. Whatever you can find. Greash the oven. Turn the
>cake
>tin 360 degrees and try not to fall over. Don't forget to beat off the
>turner. Finally, throw the bowl through the window, finish the Corbel
and
>make sure to put the stove in the dishwasher.
>CHERRY MISTMAS!